Real ceremonial matcha, by the numbers.
Smooth, vivid, and steady. First harvest, stone milled in Japan, and loved by real drinkers.
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Real ceremonial matcha, in figures.
The greener, the better. Look.
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This is Matcha Sunday. Vivid spring green means first harvest, shade grown, stone milled. You can taste the difference.
Every number adds up to a better cup.
- Smooth and naturally sweet, never bitter or grassy
- About 40mg of slow caffeine, steady focus, no crash
- One ingredient, no sugar, nothing added
- About 50 cups a pouch, roughly a dollar a cup at home
Matcha Sunday vs ordinary matcha
| Matcha Sunday | Ordinary matcha | |
|---|---|---|
| Grade | First harvest ceremonial | Often culinary or blends |
| The color | Vivid spring green | Dull, olive, or yellow |
| Taste | Smooth, naturally sweet | Often bitter or grassy |
| Ingredients | One, nothing added | Sometimes sugar or fillers |
Loved by real matcha drinkers
“Tastes amazing, a nice smooth flavor. Perfect for matcha lattes.”
Yetzemani C, verified buyer“By far the best matcha I have ever tasted.”
D Smith, verified buyer“The best matcha I’ve tried. It is always perfect.”
Nicole V, verified buyerWhy we made this.
We were tired of matcha that was either dull and bitter with fillers, or a cafe habit that added up fast. So we went to the source in Japan for real first harvest ceremonial grade, the kind the numbers back up, and made it easy to have at home. One ingredient, nothing added.
The Matcha Sunday TeamPick your pouch.
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Questions, answered
What makes it ceremonial grade?
It is 100 percent first harvest, shade grown, and stone milled in Japan. That is the youngest, sweetest leaf, which is why it is vivid green and smooth instead of dull and bitter.
Does it taste bitter or like grass?
No. Because it is first harvest and stone milled, the flavor is smooth and naturally sweet, which is what reviewers mention again and again. It is rated 4.84 out of 5 across 85 reviews.
How much caffeine is in it?
About 40mg per serving, roughly half a cup of coffee, but released slowly so you get hours of steady focus instead of a spike and a crash.
How many cups do I get, and what does a cup cost?
Each 50g pouch makes about 50 cups, which works out to roughly a dollar a cup at home, far less than a cafe.
How do I make an iced latte at home?
Whisk about 1g with a little hot water for 60 seconds, then pour over ice and your milk of choice. Two minutes start to finish.
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