Why pay $7 at the cafe?
The same ceremonial grade latte for about a dollar at home. From Japan, fifty cups in every pouch.
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The cafe math
Fifty cups in every 50g pouch. A daily cafe habit runs well over a thousand dollars a year. The pouch is a few dollars a week.
Matcha Sunday vs ordinary matcha
| Matcha Sunday | Ordinary matcha | |
|---|---|---|
| Grade | First harvest ceremonial | Often culinary or blends |
| The color | Vivid spring green | Dull, olive, or yellow |
| Taste | Smooth, naturally sweet | Often bitter or grassy |
| Ingredients | One, nothing added | Sometimes sugar or fillers |
The cafe latte, made on your counter.
- The same ceremonial grade the good cafes use, about a dollar a cup
- Smooth and naturally sweet, never bitter or grassy
- Calm, steady focus, no afternoon crash
- One ingredient, no sugar, nothing added
The cafe cup, made on your counter.
Whisk
About 1g with a little hot water until smooth and frothy.
Pour
Over ice with your milk of choice. Oat, almond, whole, your call.
Sip
Steady, calm focus for hours. About a dollar a cup, and no crash.
Loved by real matcha drinkers
“Tastes amazing, a nice smooth flavor. Perfect for matcha lattes.”
Yetzemani C, verified buyer“By far the best matcha I have ever tasted.”
D Smith, verified buyer“The best matcha I’ve tried. It is always perfect.”
Nicole V, verified buyerWhy we made this.
We were tired of paying $7 for a cup we could make better at home. So we went to the source in Japan for real first harvest ceremonial grade, the same quality the good cafes use, and made it easy to have every morning for about a dollar. One ingredient, nothing added.
The Matcha Sunday TeamPick your pouch.
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Questions, answered
How many cups per pouch?
About 50. Each 50g pouch uses roughly 1g per cup, so one pouch is about fifty ceremonial grade lattes for around a dollar each.
Is it really the same as the cafe?
Yes. This is first harvest ceremonial grade, the same quality the good cafes use, from Japan. The difference is you make it at home for about a dollar instead of $7.
How do I make an iced latte at home?
Whisk about 1g with a little hot water for 60 seconds, then pour over ice and your milk of choice. Two minutes start to finish.
Does it taste bitter or like grass?
No. Because it is first harvest and stone milled, the flavor is smooth and naturally sweet, which is what reviewers mention again and again. It is rated 4.84 out of 5 across 85 reviews.
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