What is actually in your $7 latte?
Most cafe matcha is mostly milk, syrup, and a sweetened blend. Ours is one thing: real ceremonial grade matcha, stone milled in Japan.
Start your ritual
- Free shipping on subscriptions
- Pause anytime
- Cancel anytime
The label test
Two cups, two ingredient lists. The difference is everything you do not see in ours.
A typical cafe matcha latte
- Culinary grade matcha blend
- Added sugar
- Sweet syrup
- Stabilizers and gums
- Milk
and the matcha is the smallest part.
Matcha Sunday
- Ceremonial grade matcha.
That is the whole list.
Add only the milk you choose. No sugar, no fillers, nothing hidden.
Matcha Sunday vs ordinary matcha
| Matcha Sunday | Ordinary matcha | |
|---|---|---|
| Ingredients | One, nothing added | Sugar, syrup, fillers, gums |
| Grade | First harvest ceremonial | Often culinary or blends |
| Taste | Smooth, naturally sweet | Often bitter or grassy |
| What you control | Your milk, your sweetness | Whatever the cafe poured |
One ingredient. You add the rest.
- One ingredient, nothing added
- No sugar, no syrup, no stabilizers or gums
- Real ceremonial grade, smooth and naturally sweet
- You pick the milk and the sweetness, about a dollar a cup
The cafe cup, made on your counter.
Whisk
About 1g with a little hot water until smooth and frothy.
Pour
Over ice with your milk of choice. Oat, almond, whole, your call.
Sip
Steady, calm focus for hours. About a dollar a cup, and no crash.
Loved by real matcha drinkers
“Tastes amazing, a nice smooth flavor. Perfect for matcha lattes.”
Yetzemani C, verified buyer“By far the best matcha I have ever tasted.”
D Smith, verified buyer“The best matcha I’ve tried. It is always perfect.”
Nicole V, verified buyerWhy we made this.
We got tired of paying $7 for a cup that was mostly milk and syrup, with a little culinary matcha hidden in the blend. So we went to the source in Japan for real ceremonial grade, stone milled, and left out everything else. One ingredient, and you add only the milk you choose.
The Matcha Sunday TeamPick your pouch.
- Free shipping on subscriptions
- Pause anytime
- Cancel anytime
Questions, answered
What is actually in it?
One ingredient: ceremonial grade matcha, stone milled in Japan. No added sugar, no syrup, no stabilizers, no gums, no blend. You add only the milk you choose, so you control the whole cup.
How is it different from cafe matcha?
Most cafe matcha lattes are mostly milk and a sweetened blend, with a small amount of culinary grade matcha. Ours is real ceremonial grade as the only ingredient, so the matcha is the cup, not the smallest part of it.
Does it taste bitter or like grass?
No. Because it is first harvest and stone milled, the flavor is smooth and naturally sweet, which is what reviewers mention again and again. It is rated 4.84 out of 5 across 85 reviews.
How do I make an iced latte at home?
Whisk about 1g with a little hot water for 60 seconds, then pour over ice and your milk of choice. Two minutes start to finish, for about a dollar a cup.
How does the subscription work?
Save up to 25 percent with free shipping, and pause, skip, or cancel anytime in a couple of clicks.