Culinary Grade Matcha Powder (50g)

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  • 50g, about 25 cafe-style lattes
  • bold enough to taste through milk, sugar and heat
  • stone-milled in Shizuoka, Japan

Pack: 50g bag

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made to mix

Your everyday matcha

CulinaryGrade
JapanOrigin
0gAdded sugar
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Latte-proof

Bold enough that your latte actually tastes like matcha, not milk.

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Bakes beautifully

Keeps its vivid green and flavour right through the oven.

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Clean and pure

Just 100% Japanese green tea, nothing added.

Questions? Answered.

What is the difference between culinary and ceremonial?

Ceremonial is the smooth, delicate grade for sipping on its own. Culinary is bolder, built to taste through milk, sugar and heat, so it shines in lattes, baking and smoothies. Both are Shizuoka, Japan.

Can I drink it straight?

You can, but it is more robust than ceremonial, so most people love it best in a latte or blended rather than sipped plain.

How much do I use per latte?

About one teaspoon (2g) whisked with a splash of hot, not boiling, water, then topped with milk over ice or steamed.