Hojicha Powder (50g bag)
- naturally low in caffeine, made for evenings
- deep, toasty, nutty flavour, never bitter
- 100% Japanese tea, stone-milled fine
Schedule: 🚚 free shipping, always
- Free shipping, always
- Pause or cancel anytime
- Online exclusive offer
- Free shipping, always
- Pause or cancel anytime
- Online exclusive offer
- Free shipping, always
- Pause or cancel anytime
- Online exclusive offer
- No free shipping
- Discount on first order only
Discount applies to your first order. Subscriptions renew at 5% off.
Description
Meet hojicha, matcha's cozy cousin.
Made from Japanese green tea leaves roasted until toasty, then ground into a fine powder. It brews a warm, reddish cup with a smooth, nutty sweetness and gentle caramel notes. Naturally low in caffeine, it is the one you reach for in the afternoon and evening.
Perfect for:
- A comforting hojicha latte, hot or iced
- An easy evening cup, low on caffeine
- A toasty, caramel twist in baking
Product Details:
- Ingredients: 100% Japanese Roasted Green Tea (Hojicha)
- Content: 50g bag
- Origin: Sourced in Japan
- Texture: Fine powder that blends smoothly into milk and water
- Color: Warm reddish brown
- Flavor: Toasty and nutty with a smooth, sweet caramel finish
- Storage: Store in a cool, dark place
- Preparation: Whisk or blend into milk or hot water
If matcha is your morning, hojicha is your wind down. Explore the green side of the ritual with our Ceremonial Grade Matcha.
Shipping details
- Standard Shipping (4-7 days) - $1.95
- Expedited Shipping (2-4 days) - $8.95
Roasted, toasty, smooth
Low caffeine, so you can sip it morning or night.
Deep roasted flavour, naturally sweet, never bitter.
Just roasted Japanese green tea, nothing added.
Questions? Answered.
How much caffeine is in hojicha?
A lot less than matcha or coffee. Roasting removes most of the caffeine, which is why hojicha is so good in the evening.
What does it taste like?
Deep, toasty and nutty with a natural caramel sweetness. Smooth and round, never bitter or grassy.
How do I make it?
Whisk 1g with hot, not boiling, water for a frothy latte, or steep it gently. Top with your milk of choice.
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