Summer is the perfect time to explore new flavors and refreshing drinks, and what better way to do that than with matcha? This vibrant green tea powder, known for its rich taste and numerous health benefits, is versatile and can be used in a variety of recipes. From delicious beverages to unique desserts, here are some must-try matcha powder recipes to spice up your summer.
Iced Matcha Latte
Nothing beats a cool, refreshing drink on a hot summer day. An iced matcha latte is a simple yet delicious way to enjoy the unique flavor of matcha. Made with Ceremonial Grade Matcha, this icy treat is both refreshing and energizing.
Ingredients:
- 1 teaspoon Ceremonial Grade Matcha Powder
- 1/4 cup hot water
- 3/4 cup milk of choice
- Ice cubes
- Sweetener of choice (optional)
Instructions:
- Start by sifting the matcha powder into a bowl to remove any clumps.
- Add hot water and whisk the matcha until it is fully dissolved.
- Fill a glass with ice cubes and pour the matcha mixture over the ice.
- Add milk, stirring well to combine.
- Sweeten to taste if desired, and enjoy!
Ceremonial Grade Matcha Powder (50g) is the ideal choice for this recipe, providing a smooth texture and rich flavor.
Matcha Green Tea Ice Cream
This creamy matcha green tea ice cream is a delightful treat that will keep you cool all summer long. The earthiness of matcha powder balances beautifully with the sweetness of the ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons Ceremonial Grade Matcha Powder
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Heat the milk and cream in a saucepan until warm. Do not boil.
- In a separate bowl, whisk together sugar, matcha powder, and egg yolks until the mixture is thick and pale.
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and add vanilla extract.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
This recipe leverages the premium quality of Ceremonial Grade Matcha Powder for an authentic taste.
Matcha Pancakes
Start your summer mornings right with matcha pancakes. This fun twist on a breakfast classic will have everyone coming back for more.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon Ceremonial Grade Matcha Powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions:
- In a large bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring until just combined. Be careful not to overmix.
- Heat a non-stick skillet over medium heat and scoop 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Using Ceremonial Grade Matcha Powder ensures your pancakes have a beautiful green color and rich taste.
These matcha recipes capture the essence of summer while highlighting the versatility of matcha powder. For the best results, make sure to use high-quality ceremonial matcha available at Matcha Sunday. Enjoy these matcha delights, and let them add a splash of color and flavor to your summer days!
