How Much Matcha Does a Cafe Use Per Month and How to Calculate Your First Order
Most cafes use between 1 and 3 kg of matcha powder per month, depending on daily drink volume. The formula is simple: multiply the number of matcha drinks you sell per day by the grams per drink, t...
Adding Hojicha to Your Cafe Menu: A Guide for Coffee Shop Owners
Hojicha is a roasted Japanese green tea with a naturally sweet, caramel like flavor that appeals to customers who find matcha too grassy or bitter. With lower raw ingredient costs than matcha, simp...
Matcha Drink Profit Margins for Cafes and Boba Shops
Matcha drinks deliver gross profit margins of 70% to 80% in cafes and boba shops. We break down ingredient costs, pricing strategies, and how matcha compares to espresso for profitability.